The Grille at Woodwards Resort

From the Sea

Mussels, little neck clams, and gulf shrimp in a tomato broth, served with grilled lemon and bread for dipping.

Pan seared rainbow trout in a classic beurre blanc over jasmine rice, vegetable of the day and local micro greens.

Lump crab meat, lemon, scallion and chive stuffed haddock served with a lobster sauce.

Fresh and served on a bed of wilted baby spinach and jasmine rice.

Battered haddock and our hand-cut fries served with coleslaw.

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