French Dip Sliders: Shaved prime rib, sautéed onions, and Swiss on house baked bread. Served with hand-cut French fries or home-made chips.  $10

Wings: dry, buffalo, chimichurri  $9 GF

BBQ Ribs: House-made barbecue sauce, served with slaw.  $9 GF

Enchilada: Braised pork, local cheddar, and our scratch-made sauce.  $7 GF

Pot Roast Poutine: Hand cut fries, local cheddar curd, pot roast, bacon demi-glace.  $8 GF

Fried Mozzarella: Our house made fresh mozzarella, panko crusted.  $7

Duck Fried Rice: Roasted duck, peas, carrots, scallion and ginger.  $7 GF

Cauliflower Fried Rice: Completely vegan and starch free.  $6 GF


House: Mixed greens, tomato, cucumber, red onion with balsamic vinaigrette.  $6/$9 GF

Caesar: Romaine, shaved parmesan, croutons, tossed in our house made dressing.  $6/$9

Arugula: Baby arugula, dried cranberries, crumbled goat cheese, balsamic/lemongrass vinaigrette.  $10 GF

Romaine Wedge: Tomatoes, bacon, red onion, crumbled bleu cheese with bleu cheese dressing.  $10 GF

Caprese: Our fresh mozzarella, sliced tomato, basil, olive oil and balsamic reduction.  $11 GF


We can do all sandwiches as GF.

Stacker: Single, double, triple. Build your own. Served with hand-cut french fries or home-made chips.   $7  /  $9  /  $11

Classic Woody Burger: 8oz beef with American cheese, lettuce, tomato. Served with hand-cut french fries or home-made chips.  $11


Roasted Veggie: Grilled zucchini, roasted portabella & red bell, fresh mozzarella, baby spinach and creamy balsamic.  $10


Shrimp Po Boy: Cajun fried shrimp, grilled jalapeño jam, tomato, mixed greens and slaw on house-baked bread.  $13


Roast Pork Torta: Roast pork, onion/bacon jam, apple/daikon slaw.  $11


Bahn Mi: Duck confit, braised pork belly, daikon slaw, sweet chili compote.  $12


Epic Burger Toppings  – 2 per topping –

Fried egg
Roasted red peppers
Andouille sausage
Fizzled onions
French fries
Corned beef
Caramelized onions
Fried mozzarella
Mac n cheese



Baked Sole: Citrus herb crumb, lemon beurre blanc.  $18

Cajun Shrimp: Fried or grilled served with slaw and fries.  $16 GF

Swordfish Tips: Marinated and finished on the grill.  $15 GF

Pesto Cream Cioppino: Baby clams, mussels and shrimp tossed in pesto, with tomatoes, baby spinach, white wine, finished with butter and a touch of cream.  $16 GF

Fish and Chips: Battered haddock, hand cut fries and slaw.  $15

Pan Roasted Salmon: Topped with casino butter and garnished with grilled lemon.  $19 GF

Shrimp Scampi: Our signature scampi sauce served over rice.  $17 GF


Steak Tips: Grilled to temp and served with side of chimichurri, house garlic mashed and day vegetable.  $19 GF

The 1/2 Bird: Brined and herb roasted chicken over rice topped with a lemon herb butter.  $18 GF

15oz Sirloin: Served with our house demi-glace, mashed potato, and fresh vegetable.  $22 GF

Chicken Parmigiana:   Panko crusted chicken, house mozzarella, basil, fresh tomato ragu served over spaghetti squash and garnished with pesto.  $17

Roasted Portabella Napoleon: Portabella, roasted red bell, grilled zucchini, basil, spinach over rice.  $15 GF

Surf and Turf: Our house steak tips and grilled U10 gulf shrimp with fresh vegetable and hand cut fries.  $19 GF

Blackened Shrimp & Bacon Mac & Cheese  $17


Blueberry Cobbler: Fresh blueberries topped with our signature crumb.  $7

Crème Brûlée: Fresh vanilla bean custard and a caramelized sugar crust.  $7 GF

GF Chocolate Cake: Rich and indulgent flourless dark chocolate torte.  $8 GF

Strawberry Shortcake: House-made yellow cake topped with fresh strawberry compote and whipped cream.  $7

Cream Puffs: Fillings change daily. Ask your server for today’s special!  $6

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